Graze Sustainable Table will be closing for the holiday season on Monday December 1st, 2014. We would like to thank our patrons and staff for their support.
- Owners, Jeff and Lori Deuink

What's New

Destination New London is starting Monday November 10th! We are excited to be a part of this again this year, join us for either brunch, lunch and dinner to fill out your card!

Our New Winter Hours:

Sunday: 9:00am - 3:00pm

​Monday: Closed

Tuesday: 11:30am - 3:00pm
Wednesday- Friday: 11:30am - 9:00pm
Saturday: 9:00am - 9:00pm 

Join us every Wednesday for Burger & Beer Night! Order any one of our 100% grass fed burgers and get a draft beer for $1

GRAZE offers an exceptional dining experience in a warm, community focused bistro setting. Our offerings are prepared from the freshest locally and regionally produced foods, raised in a humane and sustainable environment. We know because we own the farm. Owned and operated by Three J Farms Graze is a unique opportunity to dine at an actual farm owned table. Three J Farms is a local USDA Certified grass fed beef producer, and a producer of humanely raised pork. The beef and pork are raised antibiotic free, with no hormones added. The meat is minimally processed at nearby Westminster Meats, a certified USDA processor, with no extenders, preservatives, or additives. The animals are raised, cared for, and provided for in a natural pasture environment free from the stress and conditions of the industrialized meat industry.

Guided by “The Graze Pledge” we are constantly searching for the highest quality local and regional food products. They are then prepared in the Graze kitchen for a dining experience that combines traditional farm heritage fare with more contemporary American cuisine.

Please join us at Graze, a step beyond farm to table, “WE ARE THE FARM TABLE”. Where your dining experience is “Farm Raised and House Made”.